For Ice Cream Place softened ice cream in medium bowl. Using plastic spatula, fold ginger and rum into ice cream. Transfer to airtight container. Freeze ice cream mixture until firm, about 4 hours. (Can be made 1 day ahead. Keep … Continue reading
Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix … Continue reading
For Cookies Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in large bowl until light and fluffy. Beat in egg and maple extract. Beat in flour mixture until just … Continue reading
Method Put water in work bowl of mixer and sprinkle with yeast. Put on paddle attachment. Mix flour, sugar and salt in a medium bowl, then, on lowest setting, stir into yeast mixture along with olive oil. Mix for 2 … Continue reading
The important thing to remember when you make a quiche is to keep the filling simple—just a few complementary ingredients will do. We chose a combination of sautéed bacon, green onions and Muenster cheese suspended in a nutmeg-scented custard. Continue reading
A fresh, tasty soup that is best when tomatoes are at their best! Continue reading
Peel eggplant and cut into lengthwise slices 3/8 inch thick. scrub zucchini under cod water, cut off and discard two ends, and slice zucchini into legthwise pieces 3/8 inch tick. toss the vegetables together in a bowl with the salt … Continue reading
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